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Bistro Cassis

Huntington Restaurant Guide

Soups:

 *** If Soups are broth based and not cream based           

Onion Soup

* Hold croutons and cheese

Salads:

*** All dressing and cheese on the side

 *** Either chicken, shrimp or salmon can be added to all salad

Salade Caesar

 Salade De Cassis

Salade Waldorf

Salade Nicois

* Hold the potatoes

Salade De Chevre

* Hold candied walnuts and smoked bacon

Salade D’Epinard ET Crevette

Salade Bouchere 

Sides:

Sautéed Spinach

Seasonal Sautéed Vegetables          

Appetizers:

Traditional Steak Tartar (raw) 

Traditional Tuna Tarta (raw)

Crabe a L’Avocat

Oysters Du Jour (raw)

Shrimp Cocktail

Little Neck Clams

Clams Provencale Tomatoe

Moules Mariniere

Moules Champagne

*Hold the blue cheese

Entrees:

*** All entrees with sauce on the side and a green vegetable instead of

                   French fries

***Hold all potatoes and double the vegetables

Poulet Pillard

Hanger Steak

New York Strip

8-0Z Filet Mignon

Poulet Chardonnay

 * Hold the mashed potatoes

Magret de Canard au Cassis

Carre d’Agneau a la Menthe

Saumon Grille a la Mrocaine

Basse Provencale

Thon au Sesame

 

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