FOLLOW YOUR HEART, DON'T SPEND YOUR LIFE WISHING YOU HAD!

Home | About Us | Shop Online | Low Carbs/Low Calorie Meals To Go | Restaurant Guide | Recipes | Contact Us | Information | Refer a Friend | Michelle's Blog | Archives | Map/Directions/ Hours | Shipping/Policies | Support Group

F.H Riley's

Huntington Restaurant Guide

Soups:

*** If it is broth based and not cream based

 House made Soup of the day

 Onion Soup Au Gratin

  ** Cup serving only (8 oz)

Salads:

  *** All with cheese, nuts, avocado and dressing on the side

*** No bacon, potato croutons or anything fried

*** No cream dressing on any of the salads 

Traditional Caesar

 House salad

 Autumn Harvest

 Riley’s Cobb

 Texas Ranch

 Spring Blend of Kale, Berry & Avocado

 Grecian

 * Hold the grilled pita garnish

 California Crunch

 Asian Crunch

 Grilled Veggie

 Summer Nicoise

  *** Any of the salads can be ordered with grilled chicken, shrimp, salmon

       and skirt steak

Appetizers:

Steamed Edamame

Entrees:

*** Hold potatoes and ask for a veggie instead.

*** All entrées with cheese on the side

Herb Crusted Salmon

Lemon Tilapia Francaise

Grilled Chicken Breast

Grilled Marinated Skirt Steak

*Hold the fingerling chips, ask for a veggie instead

7-Grain Pasta Primavera

* Tomato based sauce and either a grilled chicken, shrimp, salmon or skirt steak

Sushi Rice Salmon

* Sushi wrap in cucumber instead of rice

Grilled Basa Filet

* Ask to substitute jasmine rice pilaf with a veggie

Skillet Blackened Chilian Bass

* Hold the risotto

Grilled 14-0z Primed Angus Rib-Eye

* Hold the cream sauce

*  Take the rest home for second meal

 

      BACK TO TOP    BACK TO GUIDE