Huntington Restaurant Guide
Soups:
*** If it’s broth based and not cream based
Straciatella Romano
Salads:
*** All salads dressing and cheese on the side
Bravo Salads
Nader’s
Salad
* Hold the pecan praline
House Salad
Classic
Caesar Salad
Mary’s
Salad
* Hold macadamia nuts
Italian
Salad
* Hold Salami
Sides:
Broccoli Rabe
Fresh Spinach
Steamed
Asparagus
* Ask for olive oil
Appetizers:
*** All garlic sauces on the side
Steamed Prince Edwards island Mussels
Fresh
Scungilli
* Hold pasta and get a vegetable instead
Portobello Balsamico
* Garlic Sauce on the side
Baked Clams AlA Nader
* Garlic Sauce on the side
Clams Posillippo
Clams
Casino
* Hold the bacon
Jumbo Shrimp Cocktail
Entrees:
*** All entrée hold pasta and rice and double up on the steamed
Vegetables
Molokhia
Veal Piccata
Veal
Francese
Lemon
Sole Almandine
Shrimp
Fra Diavolo
Chicken
Paradise
Grilled Chicken Breast
Roasted Half Chicken
* Garlic sauce on the side
Grilled Flounder Filet
Catch
of the day
* Add any green vegetables
Sweet Canadian Diver
Scallops
Whole
Fish
* Roasted
Fresh Portuguese Sardines
Fresh Grilled Spanish
Octopus
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