Huntington Restaurant Guide

Soups:

 *** If it’s broth based and not cream based

 Straciatella Romano

 Salads:

*** All salads dressing and cheese on the side

 Bravo Salads

 Nader’s Salad

* Hold the pecan praline

 House Salad

 Classic Caesar Salad

 Mary’s Salad

* Hold macadamia nuts

Italian Salad

 * Hold Salami

Sides:

Broccoli Rabe

 Fresh Spinach

 Steamed Asparagus

* Ask for olive oil

Appetizers:

*** All garlic sauces on the side

 Steamed Prince Edwards island Mussels

 Fresh Scungilli

* Hold pasta and get a vegetable instead

Portobello Balsamico

* Garlic Sauce on the side

 Baked Clams AlA Nader

* Garlic Sauce on the side

 Clams Posillippo

 Clams Casino

 * Hold the bacon

 Jumbo Shrimp Cocktail

Entrees:

*** All entrée hold pasta and rice and double up on the steamed

                   Vegetables

Molokhia

 Veal Piccata

 Veal Francese

 Lemon Sole Almandine

 Shrimp Fra Diavolo

Chicken Paradise 

Grilled Chicken Breast

 Roasted Half Chicken

 * Garlic sauce on the side

 Grilled Flounder Filet

 Catch of the day

 * Add any green vegetables

 Sweet Canadian Diver Scallops

Whole Fish

 * Roasted

Fresh Portuguese Sardines

 Fresh Grilled Spanish Octopus

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