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La Parma

Soup:

Soup of the Day

            ***If it is broth based and not cream based

Salads:

            ***All with cheese and dressing on the side

La Parma

            1 Tablespoon Dressing…1 fat

House Salad

1 Tablespoon Dressing…1 fat

Seafood Salad

            ***Light oil

Shrimp Salad

            Cocktail sauce…

Mesclun Salad

            1 Tablespoon Dressing…1 fat

            Gorgonzola cheese…

Appetizers:

            ***Ask for ½ order of pasta on side or replace with spinach or other veggie

Zuppa di Clams

            *Red sauce only

Zuppa di Mussels

*Red sauce only

Sautéed Peppers & Onions

            *Light oil

Marinara Sauce

Tomato Sauce

Broccli

            *Light oil

Broccli rabe

            *Light oil

Escarole & Beans

            *Extra Escarole

            *Red sauce or light oil

Side Orders:

            ***Steamed or sautéed w/ light oil

Broccli

Broccli rabe

Asparagus

Escarole

String Beans

Spinach

Entrees:

            ***Light oil on all

            ***Ask if breaded – if so, avoid

            ***No mozzarella cheese

Veal La Parma

Veal Mushrooms & Peppers

Veal & Eggplant

Veal Chop Broiled

Veal Chop Pizzaiola

Chicken Paillard

½ Chicken Chinese on the Bone (or off the bone, chicken breast)

1/2 Chicken Scarpariello on the Bone (or off the bone, chicken breast)

Chicken La Parma

Shrimp La Parma

            ***No butter

Shrimp Marinara

Calamari Marinara

            ***Grilled only

Scungilli Marinara

Seafood Marinara

Lobster

            Steamed, broiled only

Lobster Tails

            Steamed, broiled only

Fish of the Day

            Grilled, broiled

 

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