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Cipollini

Salads: (Insalata)

Tuscan Tomato Soup

Cucumber, Tomato & Corn Salad

Hearts of Palm & Avocado Salad

Beef Carpaccio

Seafood Salad

Grilled Calamari & Arugula Salad

Lobster Salad – lobster meat, avocado, olive oil

 

Appetizers: (Antipasti)

Grilled Vegetables

Calmari alla Griglia -- grilled

Wild Mushroom Salad

Mussels Amatriciana

            ***Red Sauce only

Tartare di Salmone – does not have avocado

Atrichoke Fritti

            ***Egg whites only

Grilled Baby Octopus

 

Side Dishes: (Contorni)

            ***All Light Sautee

Broccli Rabe

Spinach

String Beans

 

Entrees: (Pollo, Pesce, Carne)

Chicken Paillard – 8oz breast

Chicken al Mattone –1/2 whole chicken in brown sauce

Chicken Scarpariello – 3 pcs white meat, 1 pc dark meatà ¼ to ½ chicken

Pan Seared Salmon – 10oz

Sauteed Prawns – 4 U6 

Tuna Steak – 10oz

Halibut w/ Braised Leeks – 10oz

Whole Roasted Branzino – usually 1.5lbs

Whole Fish for Two

Veal Chop -- grilled

Lamb Chops -- grilled

Filet Mignon – grilled

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